This is a lovely 5-piece set. The fit and finish are perfect. I especially enjoy the curve, slotted spoon. I would purchase these again. I use them several times as week.
Showing posts with label a kitchen knife. Show all posts
Showing posts with label a kitchen knife. Show all posts
Knork Gloss 5-Piece Serving Set
This is a lovely 5-piece set. The fit and finish are perfect. I especially enjoy the curve, slotted spoon. I would purchase these again. I use them several times as week.
Guy Fieri ER36 Midnight Cleaver, 6-1/2-Inch
I did some research before purchasing since I've never owned a cleaver before. For the price you can't beat this one. It is reasonable and the quality is exceptional. Full tang that makes you feel secure with every whack. This cuts through chicken bones, and spare rib bones easily. Cuts are clean without bone fragments. If you're in the market for a cleaver and don't know which one to get, I'd recommend this one.
Only need the Knuckle Sandwich Steak Knife Set.
Deglon 8-Inch Offset Tomato Knife with Wood Handle
This is BY FAR the best knife I have ever used to slice a tomato. Buy it, you won't be disappointed and it will be the first knife you look for when you need to slice something!
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I have used this product on various fruits and vegetables. It is great with tomatoes but wouldn't use it on hard produce such as apples or pears. It keeps its sharp edge and does a fine job.Read Best Reviews of Deglon 8-Inch Offset Tomato Knife with Wood Handle Here
Santoku Japanese Knife 6 3/4" Blade w/ Holes
I've had santoku's before and loved them. The ones I've had in the past did not have the holes that help to release food. So I bought this one and love it.Very versatile, not heavy, good balance and very sharp. Works well with meat as well as produce. I definitely recommend this for all types of cooks.
Norpro Magnetic Lid Wand
Norpro Canning Lid Wand.If you're still using the ol hot dog tongs to pick up jar lids, you know what a pain it can be to just get one lid out of a pot of boiling water!
This is the PERFECT tool for the job! Worth every penny.
Picks up one lid everytime without fail.
No more sore fingers/hands from using tongs. No more droped/ruined lids!
Regardless if you do a little or alot of canning this little tool IS A MUST HAVE!
Wish I would have bought one of these little jems years ago!
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The magnetic end came off the first time I used the wand. The company contacted me and replaced the wand. I will certainly try it the next time I can this summer. I appreciate Coast TrueValue for the replacement.Read Best Reviews of Norpro Magnetic Lid Wand Here
This little gadget worked really well for me. I have used tongs in the past and this is much easier. Right out of the hot water onto the jar, real easy.Want Norpro Magnetic Lid Wand Discount?
this was very helpful when I do canning instead of using my fingers to get the lids out of hot water.Save 9% Off
Reed & Barton Something Duckie 3-Piece Baby Flatware Set
I received these in the mail and are so happy with them. Planning to give them to my daughter for Christmas. I wanted stanless steel as it holds up well, and I still have my own baby flatware set.
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Wusthof Classic 4-Inch Boning Knife (4601-10cm)
I already had a 6 inch boning knife and bought this for smaller tasks. Though it is a small 4 inch blade, the handle is sized like a 6 inch knife so it is easy to grasp when your hands are wet or slippery. It easily cuts up a chicken. It's good for cutting peppers and cleaning the seeds from the insides. It's good for things that you're not going to do on a cutting board and makes a pretty good steak knife at the table too!
KitchenAid Stainless Steel 14-Piece Cutlery Set
I received this knife set as a wedding present almost four years ago and they're holding up well. The steak knives are very sharp and perfect for cutting meat. I don't use the large knives very often, but when we need them to carve meat, they perform well. The smaller knives are used on a daily basis. With the addition of a nice knife sharpener, I'm thrilled with these knives.
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These knifes are so sharp and really sleek looking. I love them. My husband and I had a Kitchen Aid knife set when we first got married, which we loved, until we stupidly ruined them by leaving them in a chemical bath to keep their shine. We finally got a new set and we won't be making that mistake agian. I don't think there are very many other brands of knifes that compare to Kitchen Aid quality without being super, super expensive. This particular set is a little smaller than our old set but it works out because our new kitchen is smaller, so the proportions work. These knifes look great sitting on my counter and they are fantastic tools to any of my cutting needs.Read Best Reviews of KitchenAid Stainless Steel 14-Piece Cutlery Set Here
Bought this set of knives a couple months ago but just recently started using them. It is a very attractive knife set & looks great on our countertop but one of the knives has already started rusting after a couple of hours in the sink which leaves me to believe that they are obviously not completely stainless. However the description does say to dry immediately after washing & they were very inexpensive, so of course they aren't top of the line or anything. All & all they were a good price & pretty to look at but I would not recommend.Want KitchenAid Stainless Steel 14-Piece Cutlery Set Discount?
The black wooden stand is attractive and the knives offer a variety of uses. They stay sharp and the steak knives are an excellent addition.Save 48% Off
Oneida Sheraton 5-Piece Place Setting, Service for 1
The Sheraton stainless that was made in the USA is simply exquisite and easily rivals any sterling set and I would highly highly recommend those. However, I recently purchased service for 4 from Oneida through Amazon. Big disappointment. Although Oneida failed to mention where the flatware was made on their website, when it arrived a 1" bar code sticker affixed to back of the box stated in very tiny print "Made In Indonesia" and after examining the set I found serious flaws.The beautiful detail of the Sheraton pattern was not evenly imprinted. There were areas on the knives, forks and spoons where the pattern actually became lighter and then invisible. I have never seen anything like this! In addition the Oneida mark was not done well at all. It was much too large and garish and actually interfered with the pattern even tho it was on the reverse side. The Oneida mark on the Made in USA set was very fine, subtle and tastefully done.
It is sad to see such a lack of quality control from a great company like Oneida. On the plus side, Oneida responded very sympathetically to my complaint and promised to send a postage free return label. So I give them 2 thumbs up for that. Also their customer service person Jennie was extremely courteous and accommodating. It is still possible to find Made in USA Sheraton that is new or like new in sets and/or pieces which I am happy to say I was able to do.
My only complaint is that they're cold in the morning, but that's just because they're metal. LOL!
I bought some rubber coated flatware from IKEA about 4.5 years ago and they've literally fallen into pieces.
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I have an obsession with tableware and often buy odds and ends of flatware or silverware just to enjoy it. Such is the case with Sheraton. I have had just a few pieces for years and they are by FAR my favorite pieces to hold and to use. I'm completing my set now because I know for a fact that this set will always look and feel the nicest of any flatware available. That's saying something from me!Read Best Reviews of Oneida Sheraton 5-Piece Place Setting, Service for 1 Here
Yeah! I finally found the set!I was looking for a set of nice flatwares for my new house so I went to a dept store and found this set out of 100 other selections they had. This one definately stood out. I am going to order from Amazon because they have the best price! I am so glad Amazon carries this!
I liked this set because it didn't say 'china' on the flatwares like some others do(even on high quality flastwares). They were heavy and had weight. I highly recommend this set!
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I waited for years to buy quality flatware, mainly because my kids used the spoons to dig holes in the backyard. One day, I realized they are grown up, and I am still using mismatched, mystery flatware. My research led me to this pattern, and I ordered a 5 piece setting just to make sure they had a good weight and felt comfortable. They are very comfortable, with a good weight and balance. I was afraid they would too ornate for my taste, but they are not. They are very classic and understated in appearance. Some reviews seem to indicate that the modern version of this line has a large unsightly manufacturer stamp on the back. I don't think it is very big, and it won't be keeping me up nights! Highly recommend.Save 33% Off
LamsonSharp 2" x 4" Turner
How strange this turner gets much better reviews than it's big brother the 3x5 turner. They both have the same design, material, and construction; only a difference in size. Perhaps the larger one influences people to handle it harder, leading to durability issues and the smaller one, being used for more precise, delicate "dainty" chores gets a logically gentler treatment. Anyway...I like mine just fine, it's great for small dishes cooked in my small skillet single eggs, little breakfast sausage patties, brownie server, and more (that's double speak for "I ran out of things that I can think of saying I use it for").
Right now it's priced the same as the bigger one ($13.99) which is not a good deal at all I got mine for $8.99. Check back when it goes on sale. It's a peach of a little turner.
The Lamson high-carbon stainless steel turners have a flexible but very strong blade. Tough enough for my kitchen-brute husband but fine enough to turn an omelette delicately. No rust, no crust, no more agitation!
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Bought this turner to replace a similar sized one I'd had for 40 years when the handle fell apart. It's even better quality than the old one. So happy to have it.Read Best Reviews of LamsonSharp 2" x 4" Turner Here
Professional Quality! Excellent purchase. Constructed to last for many years of cooking pleasure. My wife and I highly recommend this kitchen tool for every home and commercial kitchen.Want LamsonSharp 2" x 4" Turner Discount?
If you make Indian dishes like Dosas or Chapatis or really anything flat and floppy on traditional cast-iron pans, you need this thing right now! So much less frustration now that I can properly flip things!My aunt (who lives in India) had a similar turner for the past 25 years, still using it on a weekly basis with a broken handle because she was unable to find similar items in India! So the next time I visited I bought like 10 of these and gifted it to all my Indian relatives. They all now love me, and I now have requests to buy 7 more for their friends!
Then handle is built to last. And I can only hope it will give me 25 years of delicious and perfectly turned Dosas.
P.S. This thing is great as a scraper to get rid of stuck or burnt-on residue on cast-iron ware.
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Wusthof Classic 6-Piece Mignon Steak Knife Set
Love these steak knives. Wusthof is a wonderful product, I own both Wusthof and Henkel but prefer Wusthof's quality and feel. I've had several Wusthof's for years and they are still my favorites.
Wusthof Culinar Chef's Knife
Wusthof makes the best knife blades in the business, and in my opinion the best quality knives. Cheaper knives generally dull more quickly, and some never get truly sharp at all. Wusthof knives, in contrast, get clean, exact cuts every time, and are a joy to use.These Culinar knives are a cut above even the Wusthof Classic design on which Wusthof made their reputation. When one picks up a Culinar knife, it feels like the handle molds itself to one's hand, as if the knife is an extension of oneself, rather than a mere implement.
A close look at the shape of the handle will show why. Wusthof Classic and Grand Prix knives along with the knives of most other manufacturers have a traditional handle shape, thicker in the middle with a straight back. That does provide a good strong grip if your hand is the right size and they are pretty good for me, since my hands are of average size.
The gently curved shape of the Culinar handles, though, while providing just as strong a grip, allows more control over the cutting action and the precise angle of the blade. The convex back of the hilt fills out the palm, providing more contact for a more secure hold. The taper in the handle makes it a perfect fit not just for average size hands, but for any size hand: a smaller hand will stay toward the bolster, where the handle is thinner, but a bigger hand will cover the handle further back, where it is thicker.
The bolster the thick part at the base of the blade has also been refined for the Culinar line. The transition from blade to bolster is gentler, and rather than being cut straight across the blade, the bolster is angled slightly to facilitate the forward hold used by some chefs. In this forward hold, the index finger is angled down on the right side of the blade the left side for left handers just past the bolster and the tip of the thumb is on the blade on the opposite side from the index finger. The forward hold facilitates a rapid rocking cut where the edge of the blade near the tip is held in contact with the cutting board, and the rest of the blade is rolled down on the food to be cut. A rapid rocking action with one hand while feeding the food through with the other can reduce the food to the desired slices, strips, or dice in record time.
The Culinar chef's knife is available in several lengths. The 20 cm (8") length is the one most commonly used, and the one I have; it works well for almost any cutting task in the kitchen. There are times when it feels like a larger size might work even better, such as when using a rocking cut on a large vegetable, but the 8" blade length always seems to be sufficient in the end. Note that the length is measured along the cutting edge of the blade; the back of the blade is slightly longer in Culinar knives due to the refinements in the bolster shape.
When first introduced in 1999, Wusthof Culinar knives cost about double the equivalent Classic knives. They were worth it if you could afford them, but many could not. Now, though, the prices on the Culinar knives have been reduced to only about one third more than that for the Classic knives. If you are in the market for a chef's knife, stretch a bit and buy a Culinar. You won't regret it.
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My daughter in law loves the brand of knife and this one was on her wish list for Xmas. I didn't expect it to arrive before then as they did not promise until 4 days later. It arrived the 24th and was under the tree for the 25th. Thank you.Read Best Reviews of Wusthof Culinar Chef's Knife Here
I have wanted the Wustof Culinar knives for many years, and finally decided to start with the 8-inch Chef's Knife and add as I go along. I have a fairly decent set of knives, but this has always been something I wished I had. I received the knife and was having a dinner party the next day so I got to use it to prepare for my dinner party and it was a dream! The weight and balance of this knife is fantastic, and it looks beautiful and modern. I'm glad that I finally treated myself to this knife and would highly recommend it to anyone who enjoys cooking. A fantastic Chef's knife really makes a difference!Want Wusthof Culinar Chef's Knife Discount?
Just had to continue to complete series of knives. This is great for small chores in the Kitchen. My wife loves it.Save 61% Off
San Jamar CBM1318 Saf-T-Grip Board-Mate Nonslip Cutting Board, 18" Width x 13" Height
- Stops cutting board from sliding on virtually any work surface
- Reduces knife hazards
- Great for use under countertop appliances
- Prevents cross-contamination caused by the alternative, un-safe "wet towel" method
- NSF listed and dishwasher safe
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Not at all what I thought it would be and it won't look good hanging around your kitchen. I haven't tried it with a cutting board but because of aesthetics I won't.
Mercer Innovations Mercer Rules
Great tool for culinary students or beginning cooks. This is essential for practicing knife cuts, plus there is tons of other great information printed on both sides of the ruler. Love this!
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A great tool for any culinary student or those that want to have perfect cuts like culinary chefs. Easy to read for those struggling with measurement conversions. This tool is made of durable metal that will last for many years.Read Best Reviews of Mercer Innovations Mercer Rules Here
This is a great tool for all students in a culinary arts program. It contains valuable information and easy to clean.Want Mercer Innovations Mercer Rules Discount?
I am going to school to be a chef. I was so impressed with this from other students, I bought my own!Save 5% Off
AccuSharp 015C Knife, Garden Tool, and Scissor Sharpener Multipack
I have only used the knife sharpener and not any of the others, so extrapolate to those at your own risk. I used it about two years ago when there was one on site in the kitchen of the Inn where I was contracted to cater for an event. My experience was positive in the moment, but I would not get one personally. Here's why:This will put an edge on a knife. It will do so quickly, easily, and with very little skill or effort required.
HOWEVER it puts this edge on at the expense of the knife. It removes way more material from the surface of the knife than a normal sharpening on a stone. Furthermore, the edge it places is indeed sharp, but does not last. The angle is likely to steep to be maintained even with regular honing. Continuing to sharpen a knife over the course of a single weekend left me with a constantly sharp knife, but one where I'd removed a full 1/8 of an inch of material from the blade. Since it wasn't my knife I didn't much care, but there is no way I would ever let this touch my own personal knives, or any expensive knives really.
If you buy cheap knives in the first place and just replace them when they dull, you should seriously get this. It will save you a lot of money. BUT, if you care about the longevity of your blades, move along. Most likely your knife will only need to be honed anyway, but if it really needs to be sharpened, get a wet stone and learn to use it.
Edit: People are reacting negatively to this review in part because amazans mobile app posted my review when all I had listed was the positives, before the "HOWEVER". It took a long to to figure out how to edit the review from the mobile site and in the meantime damage was done.
That said, let me also clarify another point. Under normal sharpening conditions on a wet stone as you would find in a commercial kitchen it would take years to remove as much material from the blade as this thing did in a single weekend, and the edge would last a lot longer.
In 2006, Cooks Illustrated magazine did a product review of knife sharpeners, and the AccuSharp was deemed the best of the manual sharpeners that they tested. Then I found out that a friend of mine owned one, and I borrowed it. It worked like a charm, and I immediately bought one for myself, which I have been using for the last five years.
Sharpening is fast and easy. If your knives are not ridiculously dull, one or two passes is sufficient to restore the edge to better-than-new. The Cooks Illustrated review points out the only downside: If your knives are in really bad shape, this will not remove nicks from the blade it just doesn't remove enough metal.
Final thought: There is another review which states that repeated use over a weekend removed 1/8" of the knife blade. I don't see how this is possible, unless one is using it incorrectly (like sticking a new pencil in a pencil sharpener, and continuing to turn the crank until the pencil is sharpened down to a stub). Regular use is just a couple of passes, and removes almost no metal.
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I have been using Accusharp for about ten years on everything from Kershaw, Cold Steel, Spyderco, Gerber, and SOG folding knives to Wusthoff, Sheffield, Forschner, Sabatier, and Henckels kitchen knives. None of my knives have been significantly reduced as described by Daniel in his review. I'm not arguing with his statements, just saying that my experience has been considerably different than his.If starting with an extremely dull blade, you might have to take quite a bit of metal off to achieve a sharp edge, but after that all you will need is a few light strokes to maintain the edge. And remember that you should use a butcher's steel or ceramic rod MUCH more often than a sharpener.
There are any number of similar sharpeners, and I've tried many of them but none work as well as the Accusharp.
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Customer review from the Amazon Vine Program I have been using the AccuSharp multipack of sharpeners for many weeks now. The multipack consists of sharpeners for Garden tools, Scissors, and Knives and Tools. There is some overlap among functions; for example the Scissors sharpener can be used for hedge clippers per the instructions, and so can the Garden sharpener. Basically the differences between the sharpeners is how the sharpeners are mounted. The Knife sharpener has "v" shape array which fits over typical knife blades. The Scissors sharpener is a single flat, horizontal sharpener that you rest on the beveled scissors edge and draw it across. The Garden sharpener is "v" shaped like the Knife sharpener, but the notch is wider and one of the sides of the "v" is more prominent: that is the side that goes against the beveled edge of the blade.With these 3 sharpeners, I feel like there is nothing left in the house that I can't sharpen.
I have fine Wusthof kitchen knives, and a couple of swipes with the Knife sharpener and they are slicing tomatoes like they are new. Old scissors (and when I say "old," I mean from the 1960s) have been rejuvenated. The scissor action is a bit loose still, but the scissor blades are sharp as can be now. My lawnmower blade gets a few strokes each time I mow, and the grasscutting action is the better for it. Every time I come across something old and dull around the house, I have applied one of these sharpeners to it, and every time the performance has been improved.
These sharpeners are extremely effective, and thus it is VERY important to follow the instructions (just a paragraph or 2 on the back of the package) ... the most important of which is to use a LIGHT touch. It does not take much pressure to remove metal with tungsten carbide sharpeners, and you can do more harm than good if you press too hard. So remember, light touch improves much (I just made that up, good, eh?)
So, here are my pros and cons for this multipack of sharpeners:
Great value: Three sharpeners for a very reasonable price.
Excellent performance: As I described above, I have sharpened fine kitchen knives, VERY old scissors, newer scissors that had become dull, lawnmower blade, utility knives (not the razor type, the blade type), and every time the sharpeners have done an excellent job.
Color coded: Green for Garden, Yellow for Scissors, Blue for Knives. As well, the names/functions are printed or embossed on each of the sharpeners too.
Reversible sharpener: If you ever manage to wear down the sharpener, the tool can be disassembled and the sharpener can be reversed. This effectively doubles the life of the device. Awesome.
Protective handle: Because the usage is to rest the blade sharp side upward and draw the sharpener across, there is potential for slippage and injury WITHOUT a protective handle ... however the protection is there but care should still always be used when handling sharp objects.
USA made: Gotta love that one.
Lifetime warranty: I seriously love a company that stands behind its products.
Cons:
I just sat here for 5 minutes and couldn't think of a single one I have personally observed.
Bottom line:
This is a great set of knife, scissors, and garden tool sharpeners. It's effective, easy to use, made in the USA, and has a lifetime warranty. Highly recommended for household sharpening needs.
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I got one of these as a stocking stuffer 15 years ago from my uncle. To say I was thrilled would not exactly describe how I felt about it. But he was enthusiastic and so proud of this wonderful gift. He went right to the kitchen and got out knives and proceeded to show us. Well, ya know what? For once, it was just exactly what it said it was, a fantastic knife shapener. I have used nothing else for 15 years, I use mine on scissors, and kitchen knives. I didn't know until today that they had other kinds.I was so happy to see this today as a multi-pack deal. I will be ordering one for myself and one for my daughter, son, and mother.
I promise, if you get this sharpener you will love it. I have used it on serrated knives, carbon steel, stainless, all of them, and it works on all of them.
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Henckels Bread Knife 8 Inch - Berlin Series - Stainless Steel
My husband loves to bake a loaf of bread from time to time. We had a bread knife but it was very difficult to cut the bread. You don't think about it much buying a sliced bread. This knife is amazing! I love it.
Norpro 8 Inch Bread Knife, Black
Was looking for a sharp easy to handle bread knife. This is a great knife. Stays sharp and allowes you to cut bread as thin as you want. Very inexpensive, but since using it I would have paid a lot more for it if I had to. Would reccomend this to anyone that makes homemade bread.
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My wife and I are enjoying the knife. It's really affordable and does it's job on bread..works great on a ton of other foods as well.Read Best Reviews of Norpro 8 Inch Bread Knife, Black Here
This is a decent knife because it keeps a decent edge and doesn't feel flimsy. The price is very good. I would say it has one flaw, but it is a major flaw. When you slicing something like a loaf of bread it doesn't slice evenly. I use my right hand and cut from the right and I always end up with the bottom half of the slice thicker than the top. I've tried cutting at different angles but I still get the same results. That is why I have rated this item 3 stars.Want Norpro 8 Inch Bread Knife, Black Discount?
This is a great, inexpensive bread knife. It's a must for the price and if you bake your own bread at home. I get nice, even slices using this knife. It works great on larger 2 pound loaves as well.
Furi Rachael Ray 7" Edgy Santoku Knife
The knife feels very solid in the hand and is extremely sharp. Works well for chopping and dicing. I also like the way it slices cheese.
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My dad accidentally chipped the first knife by hacking away at bone! I immediately ordered a replacement. Can't function without this all-around, everyday task knife. I use it for everything. I got rid of all my other knives. I only kept a small paring knife and a large serrated knife for bread and bagels. Otherwise, this is the bees knees! :)Read Best Reviews of Furi Rachael Ray 7" Edgy Santoku Knife Here
Bought the 5" style last year for my mother-in-law and gave her this 7" style this year. She was ecstatic because the knife is so well balanced and comfortable to use. The red handle makes it easy to find in the knife rack and also on the counter top. She thinks it is safer because of the red handle because you always know where to pick it up.Want Furi Rachael Ray 7" Edgy Santoku Knife Discount?
Bought this knife for my son. He is collecting all of Rachael Rays knives. Thank you for sending so promptly at Christmas time.
Kyocera Revolution Paring and Santoku Knife Set
These knives took a little getting used to at first. They just have a different "feel" than my high-end steel knives. At first I thought I might cut myself but you get used to them quickly. It's almost spooky how easily they glide through food. You can make tomato slices so thin you can almost see through them! They are almost all I use I'll wash and re-use my ceramic knives before going to the rack for a steel one. My only problem is my wife and squabble over who gets them when we are cooking together...
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(See my ONE YEAR UPDATE at the bottom of this review.)First let me make it clear I do not own THESE ceramic knives, but I own some that are similar. I am writing this to help people to understand ceramic knives better. After looking around, I bought the Tachi three knife set (with black blades), mostly because I wanted more than 2 knives. I am not disappointed. In fact, these knives have become my preferred knives for almost everything.
Ceramic Knives are an up and coming thing, but they have advantages and disadvantages. I also bought some Stafford Worldwide Ceramic Paring Knives and I compared all of these very closely to the Kyocera Ceramic Knives, and I find them to be fairly similar. The Tachi knives are sharper than the cheaper Stafford Worldwide knives, but the Stafford knives are still quite sharp.
Advantages of Ceramic Knives:
1. They retain their sharpness for many years, far longer than any steel knife.
2. They are quite inert and do not rust or react to food and chemicals.
3. The blade, at least, can withstand very high temperatures, up to 1,400 Degrees F., and it doesn't hurt the blade. Whether the handle can withstand these temperatures is another matter.
4. The blades are lighter weight than steel.
5. Because of their lack of reactivity, these knives clean up fast and easily.
Disadvantages:
1. Though the blades are sharp and retain their sharpness, I cannot say they are sharper than steel blades. Certainly razor blades are sharper, as are surgical scalpels. A good, sharp carbon steel blade would also be sharper, so don't get confused or expect too much. The advantage is not that they are super sharp, but that they are quite sharp and they RETAIN their sharpness. A carbon steel knife will stay sharp for about a day of hard use. Stainless steel knives will stay sharp for weeks to months. These knives will stay sharp for years.
2. The blades are not STRONG. They are made out of Zirconium, the same thing that is in Cubic Zirconium, and Cubic Zirconium is a very hard substance, second only to Diamonds. But they lack the crystalline structure of the Cubic Zirconium. On a molecular level they are instead an amorphous ceramic, almost like glass, and though they don't dull easily, they will break VERY easily if put under any kind of twisting motion, side to side motion, or similar bending stress, or if they are struck against a hard object such as stone or bone. They also might break if dropped on a tile or cement floor.
I strongly recommend you ONLY use it to cut on plastic or wooden surfaces. Vegetables and boneless meat are the premier uses for these knives. Buy yourself a nice counter top butcher block knife holder to keep these knives in, and always hand wash the knives and put them back into the block. Don't leave them in the sink where they might get broken by heavy kettles or plates being placed on them.
Having said all of the above, if you want a sharp knife that will stay sharp and last for many years with proper care, then this certainly is something with which you could be happy. These actually are now the sharpest knives in my drawer, including sharper than several (older) sets of Cutco knives. I rate it four stars ONLY because of the general lack of toughness that ALL ceramic knives have, NOT because of any inherent defect in this product.
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ONE YEAR UPDATE. I have now (as of April 23, 2011) had my ceramic knives for over a year. They seem 'almost' as sharp as ever (probably 90 to 95% as sharp as they were at the beginning). However, despite excellent care, washing by hand, and NEVER using them to cut against bone or hard materials, my knives have developed some small nicks and 'divots' in the cutting edges. This is especially prominent in the largest knife. I have no idea how these nicks and divots occurred. I think they are just something that you need to expect with these knives. The 'defects' are quite small and seem to have minimal effect on the sharpness and cutting ability, but there is no question that they are there. Just be aware that this probably something you just need to expect with these knives. Sharp they are, but 'strong' they are not.
Read Best Reviews of Kyocera Revolution Paring and Santoku Knife Set Here
My assistant at the Inn, trained in culinary school in Paris, told me about these ceramic knives. I have a wonderful namebrand set of steel knives that she ribbed me about not being very sharp and that ceramic knives were better. I was curious, so ordered these to find out if they are as sharp and easy to use as she said. And now I can say first hand, that they are! I love cutting tomato slices that thin! Still need my steel knives for boned meat and bread cutting, but so glad that I ordered these for the fruits and veggies that we use so much of at the Inn.Want Kyocera Revolution Paring and Santoku Knife Set Discount?
I am very impressed. These knives are sharper out-of-the box than my German steel knives, and have a lighter feel. Don't hesitate to buy these as a gift! The "gift set" presentation is great and the product is high quality. I will be buying more Kyocera knives in the future.Save 18% Off
Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set
These Santoku knives have the fantastic Kullenschliff, also called the Granton, edge for extremely finely-honed thin slicing. They slice quickly into whatever width you want, from slivers to less thin pieces, with only a modicum of practice. The sharp flat cutting edge, safely lower than the handle, makes for an easy, comfortable grip. These knives have multiple uses--not just slicing for Asian-style food, nor, for that matter, just for thin slicing. One can chop, dice, or slice safely and quickly with these finely made instruments. I have a large collection of Wusthof knives, but this style is one of my favorites and most frequently used.
I have a set of the Classic knives, but the one I use the most is the santoku chef's knife. I just prefer it to the "normal" chef's knives with the "French curve." So when this set popped up in my Gold Box, I jumped!
They feel sturdy but not heavy in the hand, and the hollows along the edge really do release the food more easily than the straight-edged ones. The paring knife is more cute than anything else. The santoku shape really doesn't add to its functionality, although it is a nice little paring knife.
Keep this set close at-hand, because you'll find yourself reaching for them all the time, as I do.
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Great knife set. You can chop just like Rachael does, which is why I bought this knife. My only complaint is that the tip has bent slightly and will break if I attempt to straighten.Read Best Reviews of Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set Here
I've had this set for about 5 months now and it is WONDERFUL. Great combo of top quality knives. They are very well balanced. The Santoku can be used to cut anything from raw chicken to veggies and will cut as thin as you can bring yourself to try! The paring knife is a good compliment for smaller items.Overall, this is a GREAT all purpose starter set. I would recommend getting some sort of storage for it though. I am about to order the 10 piece classic set because I love these so much!.
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I have a Henkel's 5 star 8" santoku knife that I really love and wanted to get something just like it for my parents for Christmas, since they have mostly cheap and dull knives. I always thought that Wusthof had comparable quality, and since the regular price of these knives were much more than I paid for my Henkel's, I figured these would be even better than what I have. I guess it depends on what you're looking for in a knife. These Wusthofs are designed to be more lightweight. But my longer and much heavier 8" Henkel's santoku just feels more substantial, easier to use, and more versatile than these Wusthofs.Also, I noticed that brand new, right out of the box, the Henkel's 5 star is super sharp and will slice anything that barely touches its edge. It cut so effortlessly. And that impressed me. But these Wusthof knives were not nearly as sharp coming out of the box. They had a holder set on the blade for safety, but it seemed unnecessary since it would take some effort to cut your fingers on the blade.
Again, if you're looking for lightweight this is probably the knife for you. But having used both this and the Henkel's 5 star 8" version, my preference is the heavier, sharper, and longer Henkel's 5 star.
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